Pickled Egg Breakfast Bowl

Ingredients

• For the pickled eggs:

• 4

  large eggs

• 1/2 cup

  pickle juice (or white vinegar)

• 1 tbsp

  apple cider vinegar

• 1 tbsp

  honey or sugar

• 1 tsp

  dill weed

• 1/4 tsp

  celery seed

• to taste

  red pepper flakes (optional)

• For the bowl:

• 2 cups

  cooked quinoa, brown rice, or cauliflower rice

• 2 cups

  fresh spinach or kale

• 1

  avocado, sliced

• 1/2 cup

  cherry tomatoes, halved

• 1/4 cup

  cucumber, diced

• 1/4

  red onion, thinly sliced

• 1/4 cup

  fresh herbs (dill, parsley, or chives)

• 1 tsp

  olive oil

• Optional toppings:

• Topping

  Hot sauce

• Topping

  Feta or goat cheese crumbles

• Topping

  Pickle spears

• Topping

  Sliced radish