Breakfast

Pickled Egg Breakfast Bowl

Start your morning right with a protein-packed breakfast bowl topped with freshly pickled eggs.

Prep time: 30 minsDifficulty: Medium
Pickled Egg Breakfast Bowl

Start your morning right with this protein-packed, tangy breakfast bowl. The pickled eggs bring a unique briny kick to a wholesome, colorful dish that's perfect for weekend brunch or healthy weeklies! 🥚🥒

Ingredients

For the pickled eggs:

4

large eggs

1/2 cup

pickle juice (or white vinegar)

1 tbsp

apple cider vinegar

1 tbsp

honey or sugar

1 tsp

dill weed

1/4 tsp

celery seed

to taste

red pepper flakes (optional)

For the bowl:

2 cups

cooked quinoa, brown rice, or cauliflower rice

2 cups

fresh spinach or kale

1

avocado, sliced

1/2 cup

cherry tomatoes, halved

1/4 cup

cucumber, diced

1/4

red onion, thinly sliced

1/4 cup

fresh herbs (dill, parsley, or chives)

1 tsp

olive oil

Optional toppings:

•

Hot sauce

•

Feta or goat cheese crumbles

•

Pickle spears

•

Sliced radish

Want to share your own pickle recipe?

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