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Pickle-Crusted Salmon
A healthy, protein-packed meal where salmon fillets are coated in crispy pickle spices and baked to perfection.
Prep time: 25 minsDifficulty: Medium

This healthy, protein-packed meal brings a unique savory-sweet crunch that's perfect for dinner parties or healthy weeknight meals!
Ingredients
For the salmon:
4
salmon fillets (6 oz each)
1 cup
crushed pickles (drained)
2 large
egg whites, beaten
2 tbsp
Dijon mustard
1 tbsp
fresh dill, chopped
1 tsp
garlic powder
1/2 tsp
paprika
to taste
salt and pepper
For the pickling liquid (optional glaze):
1/4 cup
pickle juice
1 tbsp
honey
1 tsp
lemon juice
1/2 tsp
fresh ginger, grated
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