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Pickle-Crusted Salmon

A healthy, protein-packed meal where salmon fillets are coated in crispy pickle spices and baked to perfection.

Prep time: 25 minsDifficulty: Medium
Pickle-Crusted Salmon

This healthy, protein-packed meal brings a unique savory-sweet crunch that's perfect for dinner parties or healthy weeknight meals!

Ingredients

For the salmon:

4

salmon fillets (6 oz each)

1 cup

crushed pickles (drained)

2 large

egg whites, beaten

2 tbsp

Dijon mustard

1 tbsp

fresh dill, chopped

1 tsp

garlic powder

1/2 tsp

paprika

to taste

salt and pepper

For the pickling liquid (optional glaze):

1/4 cup

pickle juice

1 tbsp

honey

1 tsp

lemon juice

1/2 tsp

fresh ginger, grated

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