Pickle-Crusted Salmon

Ingredients

• For the salmon:

• 4

  salmon fillets (6 oz each)

• 1 cup

  crushed pickles (drained)

• 2 large

  egg whites, beaten

• 2 tbsp

  Dijon mustard

• 1 tbsp

  fresh dill, chopped

• 1 tsp

  garlic powder

• 1/2 tsp

  paprika

• to taste

  salt and pepper

• For the pickling liquid (optional glaze):

• 1/4 cup

  pickle juice

• 1 tbsp

  honey

• 1 tsp

  lemon juice

• 1/2 tsp

  fresh ginger, grated