Marinated Chicken Wings

Ingredients

• For the marinade:

• 1 tsp

  white vinegar (or apple cider vinegar)

• 1/2 cup

  pickle juice (from dill pickles)

• 1/4 cup

  hot sauce (Frank's or similar)

• 2 tbsp

  olive oil

• 2 cloves

  garlic, minced

• 1 tbsp

  fresh dill, chopped

• 1 tsp

  paprika

• 1/2 tsp

  onion powder

• 1/2 tsp

  salt

• 1/4 tsp

  black pepper

• For baking:

• 2 lbs

  chicken wings, split at joints (drumettes and flats)

• 2

  egg whites, beaten (for adhesion)

• For the buffalo coating:

• 1/2 cup

  hot sauce

• 2 tbsp

  unsalted butter, melted

• 1 tbsp

  pickle juice (added to the coating)

• 1 tsp

  garlic powder

• 1 tsp

  celery seed

• 1/2 tsp

  cayenne pepper

• to taste

  salt

• For serving:

• to serve

  ranch dressing (made with pickle juice if desired)

• to serve

  blue cheese dressing

• to taste

  pickle spears or chopped pickles