Marinated Chicken Wings with Pickle Juice Twist
Classic buffalo wings with a pickle juice twist. The brine adds depth and tang to your favorite game day appetizer.
These buffalo wings bring a sophisticated briny depth to a classic game day favorite. The pickle juice marinade creates layers of flavor—tangy, spicy, savory—all while keeping the wings juicy and crispy! 🍗🌶️
Ingredients
For the marinade:
white vinegar (or apple cider vinegar)
pickle juice (from dill pickles)
hot sauce (Frank's or similar)
olive oil
garlic, minced
fresh dill, chopped
paprika
onion powder
salt
black pepper
For baking:
chicken wings, split at joints (drumettes and flats)
egg whites, beaten (for adhesion)
For the buffalo coating:
hot sauce
unsalted butter, melted
pickle juice (added to the coating)
garlic powder
celery seed
cayenne pepper
salt
For serving:
ranch dressing (made with pickle juice if desired)
blue cheese dressing
pickle spears or chopped pickles
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